You may have heard of black seed oil, but did you know where it came from and why it’s suddenly getting so much attention? This humble, but immensely powerful seed kills MRSA, heals the chemical weapon afflicted body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists.
Black cumin seed oil is extracted from the tiny, black, cumin seed, most commonly referred to as ‘black seeds’ or ‘black cumin seeds’. They are slightly curved with a rough texture that make them unique and easy to identify.
The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian Pharoah Tutankhamun’s tomb, dating back to approximately 3,300 years ago. In Arabic cultures, black cumin is so known as Habbatul barakah, meaning the “seed of blessing.” It is also believed that the Islamic prophet Mohammed said of it that it is “a remedy for all diseases except death.”
Black cumin seed oil (Nigella Sativia) is one of the most potent super foods which means that it is packed with vitamins, minerals, oils and amino acids and it is good for internal and external use.