LAKANTO 3g. White.

$10.99

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Lakanto-message

The Erythritol in our Lakanto is:

Specially fermented from non-GMO corn so that you know it’s safe.Naturally low calorie because your body excretes about 90% of it.The 10% that remains in your system turns into harmless gases and short chain fatty acids in your large intestine. (no, lakanto will not cause embarrassing flatulence.)

Erythritol is sweet, but when used alone in a product does not taste like sugar. Only when it was combined with the sweet-tasting and medicinal fruit luo han guo – in a unique patented process – was Saraya able to create an amazing replica of sugar. The exotic luo han guo fruit grows high in the Chinese mountains, in the Guangxi province.

The Chinese have been using luo han guo fruit as a sweetener and natural remedy for years. They dry the fruit, which has a sweet toffee or caramel-like flavor, and use it in teas to ease fever, coughing and phlegm. They even use the tea for digestive troubles. In fact, the Chinese call luo han guo the “longevity fruit,” because the people who live where it is cultivated often reach the ripe old age of 100!



Product Description

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Lakanto is safe for anyone – kids, diabetics, people watching their weight, hypoglycemics, and, of course, anyone with a sweet tooth. And yes, Lakanto gives you the flavor of sugar, without the many downsides.

What is Lakanto Made From? The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit. Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.

You may be familiar with other sugar alcohols like xylitol, sorbitol, and malitol used in sugar-free candies and chewing gum. But erythritol is different and much better than these other sugar alcohols because it isfermented. Yes, it is made by fermenting the sugar in corn. Many people have trouble with foods sweetened with sugar alcohols. Diarrhea and gas and bloating are frequent complaints. But Lakanto does not cause diarrhea, gas and bloating. We believe it may be because Lakanto is made by fermentation while the other sugar alcohols are made from hydrogenation.

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