Product Description

WHY FERMENTATION?
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
| Medicinal Ingredients | |
|
Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed) |
27 g |
|
Organic Fermented Sprouted Pumpkin Seed (Cucurbita pepo, Seed) |
250 mg |
|
Organic Fermented Sprouted Amaranth (Amaranthus cruentus, Seed) |
250 mg |
| Organic Fermented Sprouted Quinoa (Chenopodium quinoa, Seed) | 250 mg |
| Organic Fermented Sprouted Millet (Pennisetum glaucum, Seed) | 250 mg |
|
Botanicals |
|
| Inulin (Helianthus tuberosus, Tuber) | 2 g |
| Pineapple (Ananas comosus var. comosus, Fruit) | 50 g |
| Papaya (Carica papaya, Fruit) | 50 g |
| Bitter Melon (Momordica charantia, Fruit) | 40 mg |
| Corn Silk (Zea mays, Stigma) | 5 mg |
Non-Medicinal Ingredients
Natural and Organic Flavours, Stevia Leaf Extract, Monk Fruit, Xanthan Gum.
Suggested Dose (Adults)
Mix 1 scoop of Harmonized FERMENTED Vegan Protein™ into 300 ml of the beverage of your choice. Consume 1 serving daily. Can be enjoyed at any time of day including between meals or immediately following exercise

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