Dandy Blend Coffee Substitute



It is caffeine free, and has no acidity or bitterness, it's made of water-soluble extracts of roasted roots of dandelion, chicory and beets, and the grains of barley and rye, it tastes like coffee,  it costs the same or less than coffee,  and it is healthy

Product Description

Dandy Blend is adapted from an herbal formula that originated in Austria some 200 years ago. It ended up in Canada, where Dr. Peter Gail, a Ph.D. Ethnobotanist from Cleveland Ohio, discovered it, in 1988, being sold in an obscure little herb shop tucked away on a back street in Toronto’s Kensington Market. He brought it to the States and introduced it to his medical herbalist friends at their annual conferences. They fell in love with it, and began recommending it to their patients

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