AOR Amla 90v-caps.

Indian subcontinent and is a staple in Ayurveda, the ancient medicinal system of healing and longevity in India. The fruits of the tree are used for the aforementioned ayurvedic applications, which include treatment for diarrhea, dysentery, infections, and ulcers. Amla’s most notable mention in the ancient ayurvedic texts, however, is as a rasayana anti-aging compound. Rasayana is a category of ayurveda that is centered on bodily chemistry and alchemy, and amla’s status in this regard is centered on its antibacterial and astringent properties. These promote longevity, particularly through the protection they offer to the heart and lungs, as amla is traditionally known to fight chronic lung problems as well as upper respiratory infections. It is used in Ayurveda as a cardiotonic, aphrodisiac, antipyretic, antidiabetic, cerebral, gastrointestinal, and rejuvenative tonic. It is also used in the treatment of leukorrhea, artherosclerosis and respiratory difficulties. Although amla fruit has gained popularity due to its vitamin C content, amla extracts (which contain negligeable amounts of vitamin C) appear to be even more potent antioxidants. This suggests that the effects of amla fruit are due to the overall effect of its other polyphenols. An in vitro study found that even elevated levels of ascorbic acid did not show as much antioxidant potential as an amla extract. Not surprisingly, Amla’s reputation is supported by scientific studies confirming its health-enhancing properties in a number of fields.